This was seriously the best and easiest thing I’ve made in a long time. Ham, turkey, asparagus, onion, and cheese all in a frittata topped with some crispy garlic brown sugar chicken and garlic (are you getting the theme) cayenne aioli. Just threw a bunch of stuff together but it came out so good! We’llContinue reading “Breakfast? Lunch? Dinner? Frittata for all three!”
Author Archives: Pretty Okay Food
Spicy Chicken and Pork *Mazemen*
As a pretty rude apparent ramen expert on Reddit pointed out, what I actually made was not ramen because it did not have broth so the name has been corrected! For a vegetarian version, just omit the steps with chicken and bacon! Every other ingredient is meat-free. OR substitute some red / yellow peppers, asparagus,Continue reading “Spicy Chicken and Pork *Mazemen*”
Quick 10-Minute Shrimp Alfredo
I made this after rescuing a stray cat who got hit by a car. I got home from the emergency vet at like 9pm, tired and hungry, and already has shrimp defrosting so here we are. This recipe is for a single person’s serving. Want to make it for another person? Just double everything. IContinue reading “Quick 10-Minute Shrimp Alfredo”
Welcome!
A few things before a recipe: 1) I have little to no idea what I’m doing. I’ve been “cooking” for over 3 years and in that time, all I’ve learned is that mayonnaise is a terrible pasta sauce (we’ll get to that later) and that the broil function on your oven is absolutely 100000% not intendedContinue reading “Welcome!”
Y'know. It's pretty okay food. 